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Bio-Altai-Sanddorn wird perfekt von der Haut aufgenommen
Surface preparation for chemical analyses
Conveniently in the
appetizing
die an heißen Tagen eine Erfrischung suchen
Perchlorsäure R-R 0,5Mol/L In Eisessig 250ml Weizenmehl Bio-Altai-Sanddorn wird perfekt von derPerchloric acid R R 0. 5 mol L in glacial acetic acid Chemical formula: HClO Molar mass: 100. 46 g mol CAS number: 7601 90 3 EC number: 231 512 4 Catalog number: CHEM 805649714 Technical product information Form: liquid Color: colorless Odor: odorless pH value: strongly acidic Concentration: 0. 5 mol L Solubility in water: unlimited (with heat release) Solubility in organic solvents: miscible with chloroform, acetic acid, benzene, nitromethane
