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Beschreibung Veget8 Vegetabler Tomatenessig
A Santoku knife is a versatile all-purpose kitchen knife originating from Japan
Nährwerte pro 100 g Energie 3 kJ / <1 kcal Fett <0
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Wasser und Salz
3 Jahre gereifter Schwarzer Reisessig 150ml Ferment Beschreibung Veget8 Vegetabler Tomatenessig150 ml Japanese rice vinegar made from brown rice Produced by craftsmen using traditional methods Aged in stoneware pots outdoors 3 years of aging Pleasantly mild taste Description of 3 year aged black rice vinegar Japanese black rice vinegar is fermented from brown (whole grain) rice using brown rice koji to make vinegar. In fact, the vinegar is not black, but the longer the fermentation lasts, the darker it becomes. The process was developed in the
