2019 Barolo DOCG Oddero Spirituosen and malolactic fermentation in this

and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel)

while the palate is full-bodied and rich

4 grams of acidity (measured in tartaric acid per liter)

showing soft red fruits

Matured for 9 months in French oak

2019 Barolo DOCG Oddero Spirituosen and malolactic fermentation in thisParker Monica Larner 95 The 2019 Barolo opens to a lean appearance with a very vibrant Nebbiolo color that shines with dark ruby highlights. There is dried cherry and candied fruit aromas on the bouquet. Those fruit layers cede to light spice, lilac and campfire ash. The beauty in this wine is the extreme balance achieved in this classic vintage. It delivers on all levels: intensity, length and joy. The fruit represents a blend of four MGS sites: