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pour boiling water over it
Lebensmittelverarbeitung: Texturverbesserung: In der Lebensmittelverarbeitung wird Xylitol zur Verbesserung der Textur und Haltbarkeit von Lebensmitteln verwendet
- especially recommended for elderly people and pregnant women
Sodium content 4
rupturing the cell walls is unjustified and can only be destructive
10 Monate Fruchtpüree Apfel - Banane - Kirsche mit Getreide ohne Zuckerzusatz BIO 250 g - BIOBIM Gemüsepasten und Humus pour boiling water over itFruit puree with added spelt and oat flakes. Product for toddlers from 10 months. The Demeter ingredients make up the product. 69%. No added sugar. Contains naturally occurring sugars. INGREDIENTS Apple puree** (46%), water, banana puree* (15%), cherry juice* (8%), spelt wholegrain flakes** (3%), oat wholegrain flakes** (* INGREDIENTS from controlled organic farming, ** INGREDIENTS from biodynamic agriculture) Net weight: 250 g NUTRITIONAL VALUE OF
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