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Grape seed extract (Vitis vinifera) standardized to contain at least 95% OPC (oligomeric proanthocyanidins)
preserving all its flavor and health benefits
1 g/mol EC no: 233-334-2 CAS number: 10026-24-1 Quality parameters
It has a specially developed
Ensure that the liquid has not spilled outside the container
Butylacetat CZ 250ml Back- & Kochprodukte Grape seed extract (Vitis vinifera)n Butyl acetate Technical information about chemical reagents: Chemical composition: CHCOO(CH)CH. Alternative names: n Butyl acetate, Butyl acetate, n butyl acetate, acetic acid butyl ester Molar mass: 116. 16 g mol CAS number: 123 86 4 EC number: 204 658 1 Physical form: liquid Color: colorless Odor: pleasant at low concentration, pungent at high concentration Melting point: 73. 5C Boiling point: 126C Autoignition temperature: 370C Flash point: 22C
US$ 59.99
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US$ 499.95
US$ 59.99
US$ 59.99
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