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CALLUS CULTURE EXTRACT / SODIUM BENZOATE / GLUCONOLACTONE / CALCIUM GLUCONATE
This makes Tripe with Vegetables in Broth not only delicious but also highly nutritious and healthy
Lycopin (aus natürlichem Tomatenextrakt): 125 mcg
METRO CHEF PARMIGIANO REGGIANO FLAKES 500G is a natural product with no added artificial colors or preservatives
Purpose Spreadable fat that allows a hygienic and aesthetic presentation of this bread addition in buffet form
Natriumcitrat 2Hydrat CZ 750g Faser CALLUS CULTURE EXTRACT / SODIUMSodium Citrate Dihydrate CZ (CHEM 427957800) Technical Information Chemical Name: Sodium Citrate Dihydrate Synonyms: Sodium Citrate Dihydrate Chemical Formula: C6H5Na3O7 2H2O Molar Mass: 294. 10 g mol CAS No.: 6132 04 3 EC: 200 675 3 Form: solid, crystals or powder Color: white Odor: odorless pH Value: 7. 5 9. 0 (5% solution, 20C) Melting Point: approx. 150C (decomposition, loss of crystal water) Boiling Point: not applicable (decomposition before
