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How hard should you tamp
Fassungsvermögen: 900 ml Leistung: 1350 W Spannung: 220 V Temperaturbereich: 40–98 °C
Herkunft der Bohnen: Chirinos
Post-harvest process: pulped
3 Voluminous milk drinks (II)
Yulieth, Espresso aus Kolumbien Size:250 g How hard should you tampYulieth Coffee Info Taste: Blood orange, kumquat, smooth Bean origin: Palestina, Huila, Colombia Producers: Yulieth and Gerson Mora, Villa Pastora Varieties: Pink Bourbon Post harvest process: Pulped, fermented for 30 hours, then washed All our coffees are sold as whole beans. How we prepare the coffee A truly beautiful orange fruity, floral and invigorating espresso that, with the flow profile, creates a heavenly sweetness acidity balance. Be sure to
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