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Odor: odorless (characteristic of ethanol)
decomposition above 290°C
Nicotinamide) 2 mg 12% Riboflavin (Vitamin B2) (Riboflavin-5′-sodium phosphate) 1
Chemical industry: Used in the production of organic compounds and as a strong acidifying agent
BJK BIO goose fat with resinoid and gout 100 G
Ph 1.6-2.0 Puffer für die Arzneimittelanalyse 1 Liter glutenfreie Mehle Odor: odorless (characteristic of ethanol)pH Buffer 1. 6 2. 0 for Pharmaceutical Analysis CHEM 177654000 Technical Data Form: liquid Color: colorless Odor: odorless pH value (20C): 1. 6 2. 0 Composition: aqueous solution with appropriate proportions of acid (e. g., hydrochloric acid or sulfuric acid) and salts to ensure pH stability Melting point: no data available Boiling point: no data available Flash point: not applicable Auto ignition temperature: not applicable Explosion limits: not
