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Kartoffelstärke (Stabilisator)
Es dient auch als pH-Puffer in verschiedenen Arzneimittelformulierungen
Brazil (* certified organic ingredient)
dried cranberries (55-70%)
Their unique flavor and aroma make them the ideal choice for those who appreciate the taste of traditional biscuits but want to try something new
MAGNEZONE II - rein 1g WARCHEM Naturreis Kartoffelstärke (Stabilisator)Technical Information on Chemical Reagents: Reagent Name: Magneson II Chemical Designation: MAGNEZONE II Synonyms: 4 (4 Nitrophenylazo) 1 naphthol Species: pure Summary Formula: C16H11N3O3 Molar Mass: 293. 28 g mol EC Number: 226 129 4 CAS Number: 5290 62 0 Type: Indicators Appearance Form: red powder Packaging: plastic jar Shelf Life: at least 24 months from delivery of goods Examples of Professional Applications in Various Industries: Analytical
