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Wasabi tofu with shrimp ceviche
Allergens: sulfites
The lower the temperature of the water used
Tip: Try the verveine oil in cucumber soup
zum Abschmecken von klassischen Hollandaise- und Béarnaise-Saucen
Ramen-Nudeln 10 x 180 g Kochset Wasabi tofu with shrimp ceviche130 g Description Ramen noodles Ramen noodles are a specialty of Japanese cuisine. They are made from wheat flour, salt and water and traditionally with an alkaline salt. This alkaline salt gives them a very special firmness to the bite. This product is a slightly thicker ramen noodle that curls slightly after cooking. They are only regenerated very briefly, approx. 2 minutes. They untangle as they cook. When cooked, the 130 g portion is quite large
