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Maceration
The optimal serving temperature is 8–10 °C to perfectly bring out the full aromatic spectrum and freshness of the Champagne
fine notes of mint and licorice become noticeable with increasing oxygenation
The Ben Nevis 2016/2023 was combined from First Fill Oloroso Sherry and Red Wine Firkins
Palate: Noticeably powerful at cask strength
2019 Tokara Director's Reserve Red Tokara Wine Estate Western Cape/Südafrika 0,75l Selection:1 bottle MacerationThe nose offers ripe fruit aromas and lush eucalyptus spice, while the palate presents notes of cassis, fruit bread, and mint, with nuances of blackcurrant, cedar, and spices in the long finish.
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