Fleisch von der Schweinekeule vakuumieren, ca. 2 kg Toilettenpapier This cheese stores well and

This cheese stores well and stays fresh for a long time

Protease (140 U/g Casein Protease)

Oyster shell extract

patented drying and tableting process without any loss of nutrients (the process takes place at low temperatures and lack of oxygen)

100% Organic Agar Agar

Fleisch von der Schweinekeule vakuumieren, ca. 2 kg Toilettenpapier This cheese stores well andProduct parameters Meat type: pork Element type legs Class E Leather with skin Bone with bone Country of origin Made in Poland Number of consumer packages 256 pieces CN code 0203 19 59 Storage temperature min max. 0 4 C Ingredients pork Number of packs in the first row on a pallet layer: 8 packs. For example. (DU) Estimated weight 1. 7 2. 3 kg Packaging dimensions (WxHxD) 300 x 140 x 400 mm Gross weight 2 kg Address of the distribution company Company