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Vitamin E / 6 mg / 12 mg (100%*)
Research Laboratories: Used in extraction processes and syntheses in organic chemistry
It also has a positive effect on muscle mass by promoting and accelerating the effective growth of lean muscle tissue
Best before date and batch number can be found on the bottom of the can
Store tightly closed
Pyridin CZDA 500ml Buchweizen Vitamin E / 6 mgPyridin (C5H5N) CAS Nummer: 110 86 1 EC Nummer: 203 809 9 Molare Masse: 79,10 g mol Technische Angaben Form: flssig Farbe: farblos oder gelblich Geruch: scharf, charakteristisch pH Wert: 9 10 Schmelzpunkt: 42C Siedepunkt: 115C Selbstentzndungstemperatur: 482C Flammpunkt: 17C Explosionsgrenzen: untere 1,7 Volumenprozent, obere 10,6 Volumenprozent. Viskositt: 0,968 mPa s (20C) Dampfdruck: 20 mbar (20C) Dichte: 0,98 g cm (20C) Lslichkeitin Wasser:
