Fermentierte Sojabohnen-Nattokinase nsk - sd 100 mg 60 Kapseln KENAY Frische Kräuter und Gewürze Kohlenhydrate – 1 g –

Kohlenhydrate – 1 g – 0

sometimes called vitamin B-4

It has antibacterial properties

(R-sodium alpha lipoic acid) 50 mg

Chemical formula: C2H6OS

Fermentierte Sojabohnen-Nattokinase nsk - sd 100 mg 60 Kapseln KENAY Frische Kräuter und Gewürze Kohlenhydrate – 1 g –DESCRIPTION natural probiotic supports the immune system good source of phytoestrogens improves metabolism Fermented soybeans (natto) are traditionally eaten in Japan. It is obtained by fermenting soybeans with the bacterium Bacillus subtilis (natto). These bacteria produce the enzyme nattokinase by acting on the soy protein. Free of vitamin K. NSK SD is a trademark of Japan Bio Science Laboratories. In 1998, Japan Bio Science Laboratory was the first