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Geraniol*/) und Konservierungsmittel: Benzisothiazolinon
38 g/mol EC Number: 205-788-1 CAS Number: 151-21-3
Supreme Hygiene Inspection: 2021/02/ 15 / SD / 109866
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of which saturated fatty acids: 2 g
Kaliumpolysulfid CZDA 25g Klassischer Kaffee Geraniol*/) und Konservierungsmittel: BenzisothiazolinonPotassium Polysulfide CZDA Technical Information Synonyms: Potassium Polysulfide Chemical Formula: K2Sx (x 4 6) Molecular Weight: varies depending on sulfur content CAS Number: 1312 73 8 EC Number: 215 199 3 Form: solid or solution Color: reddish brown to yellowish brown Odor: characteristic, sulfurous pH (10% solution, 20C): alkaline Melting Point: no precise data (thermal decomposition) Boiling Point: not applicable (decomposition) Flash Point: not
