2023 Chardonnay Gantenbein Feinherb some spice and rhubarb in

some spice and rhubarb in the background

gute Frische

Jean-Baptiste Lécaillon opted to harvest late in 2014

" said Marc

The wine is then aged for four months in French oak

2023 Chardonnay Gantenbein Feinherb some spice and rhubarb inStephan Reichardt for Robert Parker about this wine: Gantenbein's 2023 Chardonnay is very intense, rich and concentrated on the nose that is reminiscent of ripe and sun kissed tropical fruits such as pineapples and lemons intermingled with flint stone and saline notes. Rich and generous on the palate, this is a full bodied, very intense, dense and elegant, aromatic yet also refined and mineral Chardonnay that reveals intense yellow fruit such as