Riesling grapes give the Sparkling Juicy Tea its lively base
It then matures for another one to two years before it is ready for sale
Gordal olives are very popular because of their size and meaty texture
they create an elegant and exceptionally mild gin aroma
Carpaccio von Sommertrüffel (Tuber Aestivum)
Appennino: Ragu di cervo - Ragù vom Hirsch, 200 g, ehemals Amerigo Bos Food Riesling grapes give the SparklingVenison meat sauce. Ingredients: 54% venison, tomato pure, 9% pork belly, red wine (SULFITES), CELERY, carrots, extra virgin olive oil, onions, brandy, sea salt, garlic, pepper, bay leaf, rosemary, sage. Store in the refrigerator after opening. Features: gluten free. Based on the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino.