Pay in 4 interest-free payments of $2.55 Learn more
Ships within 48 hours · Estimated delivery Oct 19 - Oct 24
The 2016 Brunello di Montalcino from Ciacci Piccolomini d'Aragona places savory herbs
leather and underbrush flavors
Medium to full body
Nuancen von frischen Quitten
as I have the feeling it's going to develop and grow in bottle
2018 Chardonnay Berrelfermented Pago de Cirsus The 2016 Brunello di MontalcinoThe wine is made from 100% Chardonnay grapes and, as the name suggests, is barrel fermented. The grapes are harvested by machine at night in the third week of August. Pre fermentation takes place at 5C. After fermentation, the wine is aged for 9 months in new French oak barrels made from wood from the Allier forests. It has a brilliant golden yellow color and the intense aromas of tropical fruits, vanilla and almonds make it a complex wine with an
