2017 Amarone della Valpolicella Classico Riserva -- Caterina Zardini Campagnola dal 1907 Rhône-Nord fermented spontaneously in stainless steel

fermented spontaneously in stainless steel until the beginning of December and left on the lees until the beginning of March

single-vineyard expression (with 29

This beautiful wine is made from Zinfandel

The aromas are of white flowers and tropical fruits with slightly spicy notes

walnut oil and clear honey

2017 Amarone della Valpolicella Classico Riserva -- Caterina Zardini Campagnola dal 1907 Rhône-Nord fermented spontaneously in stainless steelGrapes. Corvina Veronese and Corvinone Veronese 70%, Rondinella 30%. Hand picked and selected the best grapes at the end of September. Perfect grapes, very healthy, with high sugar content. fruit shop. Withering for about 100 days from the end of September, with a natural weight loss of 35 40%. The integrity of the bunches and the health of the grapes are checked with the utmost care. vinification. Gentle pressing of the dried grapes in December