Pannonischer Safran 0,5 g Kimchi or vanilla ice cream –

or vanilla ice cream – adds a noble

Some chefs experiment with preparing their own versions of Garum

use Ketjap Manis as the main ingredient

8 g protein 12 g salt 0

as a topping to ramen

Pannonischer Safran 0,5 g Kimchi or vanilla ice cream –0,5 g Description saffron Purity, taste and aroma Only the best tubers from a certified company are used for Pannonian saffron. It is harvested by hand so as not to damage the delicate flowers. Only fresh flowers are processed. Handpicked This means that flowers are used that are ideally picked on the day they open, but no later than the second day. The second selection takes place when the saffron tips are loosened from the flowers and the third