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Himalaya-Salz ist eine ausgezeichnete Alternative zu Speisesalz
Viscosity: 47 mPa-s (20°C)
Biotechnologie: Herstellung von Puffern
lucidum) standardized for a high polysaccharide content of 30%
The product can be used for a variety of chemical analyses due to its PURE content
Ölsäure CZ 50ml Balsamico-Essig Himalaya-Salz ist eine ausgezeichnete AlternativeOleic Acid Chemical Name: Oleic Acid (cis 9 Octadecenoic Acid) Catalog Number: CHEM*425689010 Synonyms: Oleic Acid, CH3(CH2)7CH=CH(CH2)7COOH CAS Number: 112 80 1 EC Number: 204 007 1 Molar Mass: 282. 46 g mol Technical Data Form: liquid Color: colorless to yellow Odor: characteristic pH Value: not specified Melting Point: 16C Boiling Point: 360C (1013 hPa), 194 195C (1. 6 hPa) Auto ignition Temperature: 350C Flash Point: 180C Dynamic Viscosity: 39 mPa
