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Die Kaffeerösterei wurde 1919 in Bologna von den zwei Freunden Aldo Filicori und Luigi Zecchini gegründet
This result of true roasting art tastes best when refined with a little hot milk foam
5 % Jamaica Blue Montain
The exchange of minerals takes place in the patented "magnesium mineraliser"
it delivers all the qualities of a true Italian
Di Giampaolo Espresso Libeccio - Espresso Italiano 3319 Die Kaffeerösterei wurde 1919 inDi Giampaolo Caff Espresso Libeccio 1000g espresso coffee, whole bean Mixing ratio: 70% Arabica beans 30% Robusta beans Caution danger of addiction! The Libeccio blend of Di Giampaolo has an extremely strong aroma of nuts and dried fruit. Notes of hazelnut, honey and soft caramel are noticeable on the tongue. The optimal balance of strong and sweetish makes the Libeccio so incredibly smooth. You drink a cup of this liquid gold and want to enjoy
