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The spirulina was grown under organic conditions to ensure the greatest possible purity and highest nutritional value
hypoallergenic
Silber (Ag): max
Pistachios are not only a delicious snack
natural product that provides a source of valuable quercetin extracted from the Japanese pearl plant (Sophora japonica)
Natriumthiosulfat 5Hydrat CZ 20kg Guarana (Paulinia guarana) The spirulina was grown underSodium thiosulfate pentahydrate (Na2S2O3 5H2O) Technical information about the chemical reagent: Chemical Name: Sodium Thiosulfate Pentahydrate Chemical Formula: Na2S2O3 5H2O CAS Number: 10102 17 7 EC number: 231 867 5 Molar mass: 248. 18 g mol Physical state: solid Color: colorless Odor: odorless pH value (50 g l H2O, 20C): 6. 0 7. 5 Melting point: 48 C (decomposition) Boiling point: not applicable Auto ignition temperature: not applicable Flash
