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Ergonomischer Griff: Epoxidharz in luxuriöser Ebenholz-Optik für Komfort und sicheren Halt
du trennst Fleisch von Knochen oder filetierst Fisch mit einer Leichtigkeit
Dive into the world of culinary luxury with every handle and cut
die beeindruckt und jeden Bissen unvergesslich macht
the sharp blades effortlessly cut through any juicy piece of meat and make for a perfect steak experience
Chinesisches Küchenbeil Premium _tab_eigenschaften Ergonomischer Griff: Epoxidharz in luxuriöserMultifunctional cleaver Multi purpose chef's knives for chopping, mincing, slicing and dicing, are equipped with an HRC 62 and a sharp blade that ensures maximum cutting performance and durability. Used for daily processing of vegetables, meat processing and deboning of lamb chicken. Manufacturing: Hand sanded straight edge from 12 to 15 degrees. The ergonomic handle is designed for comfort. The hand polished blade has a non stick coating and is
US$ 119.00
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