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UC-II® standardized cartilage (10 mg undenatured collagen type II) - 40 mg
geranium essential extract*
linoleic acid (Omega 6)
during production 20% technological addition is added
zuvor gespülte Linsen im Verhältnis 1:2 (1 Portion Linsen auf 2 Portionen Wasser) etwa 25 Minuten garen
Risotto mit Artischocken BIO 250 g BAULE VOLANTE Quinoa UC-II® standardized cartilage (10 mgDESCRIPTION Recipe on the packaging. Ready in 15 minutes. Packs contain 3 4 recommended servings. Packaged in a protective atmosphere. Best before date: Date on the side of the packaging. INGREDIENTS Carnaroli rice* 97. 4%, artichokes* 2%, onion*, parsley* May contain gluten and soy. NUTRITIONAL VALUE IN 100 g Energy value (kj kcal): 1441 kJ 340 kcal Protein (g): 6. 7 Carbohydrates (g): 73. 6 of which sugars (g): 0. 1 Fat (g): 1. 4 of which saturated
