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A blend of Cabernet Sauvignon
earthy forest floor
Year after year
The light truffle praline could not be more contrasting to the original Tartufi
the finish is strong with almond notes
Auricchio: Pecorino Romano - Latium , 1000 g Wein am Limit A blend of Cabernet SauvignonThis traditional sheep's milk cheese from central Italy's Lazio region is one of Italy's oldest cheeses and was already part of the food ration of Roman legionaries over 2,000 years ago. Pecorino Romano PDO matures for about 6 months, developing an intense, spicy aroma with a characteristic sheep's milk note that is slightly lemony and nutty. Its paste is white to parchment colored, dense, and firm in texture. The rind is thin, elastic, and can be
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