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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
full-bodied taste experience when grilled or pan-fried
Shelf life of at least 30 days
Our flank steak from the Lake Constance heifer is an outstanding piece of meat sourced directly from the picturesque Lake Constance region
A classic for real steak lovers: Our dry-aged T-bone steak from the regional Lake Constance heifer combines delicate Beef fillet enjoyment and aromatic roast beef in one cut
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DRY AGED | T-Bone Steak | Bodensee Färse Rind full-bodied taste experience when grilledWeight: approx. 550g 600g A classic for real steak lovers: Our dry aged T bone steak from the regional Lake Constance heifer combines delicate Beef fillet enjoyment and aromatic roast beef in one cut. Through the Dry aging on the bone the meat develops its distinctive nutty buttery taste and a particularly juicy texture.
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