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It is an important ingredient in traditional Japanese fermentation processes
2 g protein 0
they would completely lose their color nuances
Branntweinessig
This is the name given to a fermentation process in which mainly solid material is fermented
Ma-Kurozu-Essig mit Schokoladen-Noten Essig It is an important ingredient500 ml, seasoned Otafuku Sushi Su is a typical Japanese condiment for sushi rice. Acidulants Delivery time: 10 working days Ingredients: brandy vinegar, sugar, salt, flavor enhancers: monosodium glutamate, disodium inosinate, disodium guanylate Allergens: none Nutritional values per 100 ml energy 812 kJ 194 kcal fat 0 g saturated with it 0 g carbohydrates 48. 2 g of which sugars 47. 5 g protein 0. 3 g salt 8. 9 g Responsible entrepreneur: SSP Trade
