Kirschmarmelade ohne Zucker BIO 260 g - BATOM Jod easily digestible sulfur compound that

easily digestible sulfur compound that is necessary for living organisms because it is found in almost every cell

It was brought to the Old Continent in the 16th century

Keep container tightly closed

Food industry: Food additive: In the food industry

of which polyunsaturated fatty acids - 41 g

Kirschmarmelade ohne Zucker BIO 260 g - BATOM Jod easily digestible sulfur compound thatINGREDIENTS Cherries * (70%), Apple Concentrate*, Thickener: Pectin (*Ingredient from controlled organic farming) DESCRIPTION No added sugar. Contains only naturally occurring sugars. NUTRITIONAL VALUE PER 100 g Calorific value: 479 kJ 113 kcal Fat: 0. 5 g of which saturated acids: 0. 1 g Carbohydrates: 26 g of which sugar: 22 g Fiber: 2. 8 g Protein: 1. 0 g Salt: 0. 05 g RECOMMENDED STORAGE CONDITIONS After opening, store at approximately +4 degrees