Im Holzfass gebraute Weisse Sojasauce (Shiro Shoyu) 1,8 l Tee It breaks down starch and

It breaks down starch and transforms proteins

Japanese dressing Kujo Negi with leek and small onion cubes

Unlike European onion sauces

Das Ergebnis ist eine reine

The sauce adds flavor and creates a delicious glaze on the surface

Im Holzfass gebraute Weisse Sojasauce (Shiro Shoyu) 1,8 l Tee It breaks down starch and1. 8 l Lighter taste as "normal" soy sauce Rare variety of soy sauce In a wooden barrel brewed Made by one Traditional company, specializing in white soy sauce WHAT IS WHITE SOY SAUCE White soy sauce (Shiro Shoyu) becomes mainly made from wheat and produced only a few soybeans. That gives her one very light color and one lighter taste compared to classic soy sauces. "Shiro" stands for light, "Shoyu" for soy sauce. It is therefore often used as an