Sudachi Würzsauce aus japanischer Manufaktur von 1879 Asien The Japanese dashi is

The Japanese dashi is

Zutaten: Fenchelpollen

Grüntee mit Puffreis

or stuffed mushrooms

or vegetables before grilling or frying

Sudachi Würzsauce aus japanischer Manufaktur von 1879 Asien The Japanese dashi is300 ml Sudachi seasoning sauce Description Sudachi seasoning sauce Similar to traditionally made ponzu this soy sauce has the green, tart notes of the Japanese Sudachi lime and a strong umami taste. Due to the lime like aromas of the Sudachi the flavor is a little more intense than with ponzu and is therefore ideal for spicy and well seasoned dishes. Use of Sudachi seasoning sauce: For dressings For marinating As an ingredient for other sauces For