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but also a high-quality addition to your knife collection
Die ganzjährige Weidehaltung im Freien und unser besonderes Reifeverfahren verleiht dem Fleisch eine besonders aromatische Geschmacksnuance
The hollow grind reduces the sticking of the cut material to the blade of your HEKTOR
Ein wahrer Steak-Klassiker: Das Rib-Eye von der deutschen Färse
based on the warrior Hector from Greek mythology
Hüftmedaillon | Bodensee Färse ermaeßigt but also a high-quality additionWhen it comes to German heifers, the rump is definitely one of the finest cuts. The rump medallion cut from it is even more tender than the steak and incomparably aromatic.
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