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Organic rye bran is a product created by milling rye into rye semolina
Ascorbic acid also increases the absorption of dietary non-heme iron from the gastrointestinal tract
Die Packung enthält nicht weniger als 150 Dosen
Amount per serving: 110 mg
EMPFOHLENE LAGERUNGSBEDINGUNGEN
alkalisches MAGNESIUMKARBONAT - rein 500g WARCHEM Frisches Bio-Gemüse Organic rye bran is aTechnical information about chemical reagents: Reagent name: Magnesium carbonate hydroxide pentahydrate Chemical name: MAGNESIUM BASIC CARBONATE 5hydrate Synonyms: basic magnesium carbonate Quality: pure Molecular formula: 4MgCO3 Mg(OH)2 5H2O Molar mass: 485. 65 g mol EG Nummer: 235 192 7 CAS number: 56378 72 4 Content: 95% Type: Salts Appearance Form: white powder Packaging: plastic container Shelf life: minimum 24 months from date of delivery
