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This Tuscan specialty has a fine fennel taste
Zutaten: Tomatenflocken
preservative: potassium sorbate (E202)
The blend is ideal for lamb
as well as salads and cheese
Tartuflanghe: Trüffel-Nudeln, Steinpilz, mit 3% Sommertrüffel, 250 g Direktimport This Tuscan specialty has aGourmet specialty with porcini mushrooms and summer truffles. Cooking instructions: Bring two liters of salted water to a boil. Add the pasta and cook for about 4 5 minutes. Drain the pasta, let it drip dry, and warm it in a pan with some butter and 50g of cream. Serve the pasta hot and generously sprinkle with Parmesan cheese. Makes 4 servings. Ingredients: DURUM WHEAT SEMOLINA, 20% EGGS, 7% porcini mushrooms (Boletus Edulis and related species), 3%
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