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This Highland Single Malt Whisky was released on 16 May 2008
Subtle base notes of vanilla
This is a very aromatic whisky
Lang anhaltend
It is then distilled a fifth time
MATSUI SAN-IN BLENDED JAPANESE WHISKY EX BOURBON produktart_likoer This Highland Single Malt WhiskyThe sweet, refreshing taste is characterized by vanilla, pear, and a fruity aftertaste, created by the use of carefully selected malt and grain whiskies. The use of soft spring water from Mount Daisen further refines SAN IN's smooth flavor. Maturation in ex bourbon casks brings both freshness and a fruity nuance. This is a very aromatic whisky. Color: Cinnamon Odor: Vanilla and maple syrup Taste: Orange peel, lemongrass, and vanilla. Soft and mild
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