Gaillard Winter-Edeltrüffel 1er Choix, ganze Trüffel, knollenförmig, 50g import This Chocolat-Cru Liqueur is distilled

This Chocolat-Cru Liqueur is distilled from Venezuelan plantation cacao by Valrhona according to an old family recipe and a special process

The wine is aged in French oak barrels to develop

The handcrafted pieces made of glazed ceramic are a sight to behold on any dining table

Zutaten: Tomatenflocken

mit Amaretto-Mandel- Geschmack

Gaillard Winter-Edeltrüffel 1er Choix, ganze Trüffel, knollenförmig, 50g import This Chocolat-Cru Liqueur is distilledBlack winter truffle pieces. These winter truffles are cooked with a bit of salt in truffle juice and can be used like fresh truffles. Cut into small pieces or shaved, they are perfect for making terrines, pts, sauces, or for fresh cheese. For sauces, they should be sauted in a little olive oil beforehand. Drained weight: 35 g Store in a cool, dry place. Ingredients: Black winter truffle (tuber melanosporum), winter truffle juice (tuber melanosporum),