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Pfirsich und einem Hauch von Brioche führen zu einem langen
The 2018 vintage received 100 points from Antonio Galloni
the wine matured for an incredible 26 years in the winery’s cellars until the Dégorgement on June 5
It requires a rather warm and dry climate for even ripening of the grapes
Ein ausdrucksstarker Käse - ideal als Reibekäse für Pasta
Auricchio: Pecorino Romano - Sardinien , 350 g Nicht auf Lager Pfirsich und einem Hauch vonPecorino Romano P. D. O., produced in Sardinia, has a centuries old tradition. It is aged and aromatic and is offered natural or with the typical dark Cappatura. It is a hard cheese of white or straw yellow color, whose typical aroma recalls sheep's milk. Its characteristic flavor is aromatic and slightly piquant for a table cheese; however, Pecorino Romano, intended for grating, is piquant, intense, and delicious thanks to longer aging. Colored rind
US$ 147.60
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