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trocken-herbes Getreide
John Teeling created space to store his whiskeys produced at the Cooley Distillery
Production stopped around 1850 and the distillery fell into disrepair
emphasized grain with a hint of caramel and herbs
the gin starts off spicy and floral with pine and pine
Barsol Quebranta Pisco 0,7l, alc. 41,3 Vol.-%, Pisco Peru Whisky der Monats trocken-herbes GetreideThe Pisco BARSOL is made from Quebranta grapes. Quebranta grapes are a variety of the "Uva Negra" originating from Spain and belong to the class of so called non aromatic grapes. The Quebranta grape is the grape most commonly used in Pisco making, accounting for between 80 and 85% of the grapes used. Thus, the Quebranta grape stands for the typical Pisco taste. BARSOL Quebranta presents a light bouquet with aromas of grapes, citrus fruits, rice wine
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