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Beverage industry - Ingredient in beverages: L-ascorbic acid is used as an ingredient in beverages such as fruit juices and soft drinks
die Haut mit Feuchtigkeit zu versorgen und die Textur von Cremes und Lotionen zu verbessern
Hazard class in transport: 8
Food and beverages - Acerola is used as an ingredient in the production of juices
Acerola offered by Stanlab is standardized to 25% vitamin C
BIO-Shoyu-Sauce 500 ml - LIMA Exclude GMC GB Beverage industry - Ingredient inINGREDIENTS Water, soybeans*, wheat*, sea salt, koji* (* ingredient from controlled organic farming) DESCRIPTION Shoyu sauce has a slight aftertaste, a result of wheat fermentation. Therefore, it's suitable for longer cooking, and is best added at the end of a meal to preserve its distinctive flavor. Shoyu pairs well with pickles, stir fries, rice, noodles, sushi, sashimi, and braised vegetables. NUTRITIONAL VALUE PER 100 g Calorific value 254 kJ 61
US$ 14.00
US$ 79.00
US$ 12.00
