Redboat Fischsauce 250 ml Reis Lagerung: Trocken und lichtgeschützt lagern

Lagerung: Trocken und lichtgeschützt lagern

in Vinaigrettes

The Company Yokoi was founded in Tokyo in 1937 and is the only vinegar brewer left there today

It is said that Miso Kinzanji is a very original miso

Description Veggie Garum

Redboat Fischsauce 250 ml Reis Lagerung: Trocken und lichtgeschützt lagern250 ml Description Redboat Fish Sauce Redboat Fish Sauce is now a world famous brand for high quality fish sauce. Fish sauce is used in Southeast Asian cuisine as a type of seasoning. It is made from fermented fish, usually anchovies. Red Boat typically uses wild caught black anchovies (Ca Com) as the main ingredient. The fish is salted and then fermented over a long period in wooden barrels. The fermentation process helps develop the unique flavors