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Siewerden von Brennmeisterin Iris Krader persönlich gesammelt
Very long aging potential
some broth
accompanied by spicy notes such as pepper
Auf Vorbestellung gibt es ihn auch mit Fenchel oder Pepperoni gewürzt
Giefing: Cardinal 2018 Viani Siewerden von Brennmeisterin Iris Krader80% Blaufrnkisch, 10% St. Laurent, and 10% Cabernet Sauvignon. Deep dark ruby garnet, violet reflections. Finely spiced dark berry fruit, a hint of herbs, blackcurrant, and blackberries. Powerful, juicy, fine nuances of ripe plums, well integrated tannins, a touch of nougat on the finish, good length. Has aging potential. Winemaker's recommendations: Decanting time: 2 3 hours Best drinking temperature: 16 to 18C. Serving temperature: 14C Slightly
