Orange Fruit Glycerin Extract - Citrus sinensis Lepidium meyenii CO₂ extraction uses pressurized carbon

CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Piper nigrum+Zingiber officinale+Piper longum (Trikatu) without chemical solvents

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Botanical : Putranjiva roxburghii

Botanical name: Myristica fragrans

Orange Fruit Glycerin Extract - Citrus sinensis Lepidium meyenii CO₂ extraction uses pressurized carbonKnown as : Orange, Santara Botanical name : Citrus sinensis Product : Orange Fruit Glycerin Extract Solvent : Vegetable Glycerin (USP Pharma Grade) Diluent : Purified Water (Glycerin: Water 75: 25) Herb Solvent Ratio : 1: 5 (w v) Form : Glycerite Botanical Extract (Liquid) INCI : Glycerin, Aqua, Fruit Extract CAS : Glycerin (56 81 5), Water (7732 18 5), Botanical Extract (Complex mixture) Active contents : vitamin C (ascorbic acid), flavonoids (such