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fermented in stainless steel tanks at controlled temperatures of 27 to 28 °C and matured without wood
Galloni 94
5% less alcohol than the 2017
Der Wein wird auf einer Fläche von zehn Hektar produziert
The fruit comes from a small site measuring slightly less than a hectare in Monforte d'Alba at a moderately high
2018 Margaux Chateau Labegorce Rhône-Nord fermented in stainless steel tanksJames Suckling 93 94 points: This is a plump and rich Labgorce with a full body, juicy tannins and a long and flavorful finish. Lots of pure and intense fruit. Robert Parker 93 points: The 2018 Labgorce is a blend of 50% Cabernet Sauvignon, 44% Merlot, 3% Cabernet Franc and 3% Petit Verdot. It has 14% alcohol. Deep garnet purple colored, it leaps from the glass with a beautiful perfume of kirsch, black cherry compote and cassis, plus hints of
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