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25% Vermentino
On the palate it is a dry and fresh wine with a full body
Fermentation in steel tanks at 18 degrees Celsius for five weeks
even candied cherry
ergänzt durch Rumkonfekt
2023 Zweigelt Kieselstein -Naturwein- Claus Preisinger Grüner Veltiner 25% VermentinoNatural wine without the addition of sulfur spontaneously fermented 10 months in used wood without fining or filtration. BIO AT BIO 402,
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