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Zeremonieller Rohkakao aus Uganda – ursprünglich & vollmundig
the heat is distributed differently during roasting
Durch das mehrmals tägliche Wenden der Kaffeekirschen auf Trockenbetten
also known as pearl bean in German
Our Robusta from the Masaka region grows at altitudes of 1
Arabica - A+ SL 14 Kaffeepeeling Zeremonieller Rohkakao aus Uganda –Our "washed" Arabica SL14 thrives ideally at altitudes of 1,800 2,000m on Mount Elgon in the Kapchorwa region. Thanks to regular rainfall and fertile, volcanic soil, it develops a full bodied taste with chocolatey and slightly fruity notes. Perfect for espresso lovers and lovers of intense coffee.
