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having made Soave fashionable again
it retains its freshness
Ingo Holland has created a Mediterranean seasoning mix with a typical Italian aroma and mild heat
this special selection of Flor de Sal forms as the first layer on the brine and is hand-skimmed daily
as well as for the festive salad platter - flavorful
Tartuflanghe: Trüffel-Akazienhonig, hell, mit weißem Trüffel-Aroma, 230g Bos Food having made Soave fashionable againHoney preparation with white truffles. Truffle acacia honey flavored with white truffle from Piedmont (Tuber magnatum pico) the most noble of all truffles gives cheese a special and valuable taste. Serving tip: Warm goat cheese with truffle honey. Store in a cool, dry place. Ingredients: Acacia honey 99%, freeze dried white truffle (Tuber magnatum Pico) 0. 1% (equivalent to 0. 5% fresh truffle), flavorings.
