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smoked head
Spritzmittel mit Stabilisator Di-Tri-Phosphat und Umrötehilfe Natriumascorbat speziell für Selchfleisch und andere rustikale Schinkenprodukte
fried liver sausage
tomato powder
With the medium-hot chili salt
Lachs- und Nussschinken Pökelmischung container:xL smoked headGood to know The marinade is quick to prepare and not only adds great flavor to your dish, but the enzyme contained in beer can also help tenderize the meat. There is NO beer in the mix itself, this is added during preparation. use And this is how it works: Mix 10g of spice mix and 10g of S! olive oil with 20g of beer. Our recommendation: Stiegl Goldbru . This amount is enough for 2 4 pieces of meat. The mix goes best with pork and chicken, but you
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