Natriumsulfit R-R 0,5Mol/L 500ml Marinierte Oliven Bacteria from three selected bacterial

Bacteria from three selected bacterial strains as well as FibregumTM and InaveaTM

making it completely natural and pure

ensuring high reliability of measurement results

Coffee freshness guarantee for 2 months from the roasting date

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Natriumsulfit R-R 0,5Mol/L 500ml Marinierte Oliven Bacteria from three selected bacterialSodium sulfite standard solution (NaSO) Technical information about the chemical reagent: Chemical formula: NaSO. CAS number: 7757 83 7 EC number: 231 821 4 Molar mass: 126. 04 g mol Physical state: liquid Color: colorless Odor: odorless pH value: approx. 9. 7 Melting point: no data available Boiling point: no data Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Vapor pressure: not applicable