Pay in 4 interest-free payments of $2.73 Learn more
Ships within 48 hours · Estimated delivery Oct 19 - Oct 24
sprouted wholegrain rice* 32% (Piedmont)
The ratio of salt (3 parts) to cooked rice (5 parts) to koji rice (8 parts) gives this traditional fermentation agent its mildly salty
Its maturation time is significantly shortened
How to use You can use our Smokey Fish Sauce to enhance a variety of vegetable and fish dishes
Rice 48%* (Piedmont)
kibi shiro shoyu - bio Size:100ml sprouted wholegrain rice* 32% (Piedmont)naturally fermented, unfiltered, raw, gluten free, vegan, handmade in Berlin Our organic Kibi Shiro Shoyu is a white soy sauce made from millet and lupine. This soy sauce impresses with its delicate, sweet aroma and subtle, savory notes. Kibi Shiro Shoyu has the mildest taste of all our soy sauces. It develops its golden yellow color during its twelve month maturation in an oak barrel previously filled with rum. Our Shiro Shoyu are made using tried
