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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
vacuum-packed and refrigerated
Beef fondue meat is freshly cut by hand from the best cuts (rump
Sustainable and responsible The meat in our porterhouse steaks comes from responsible livestock farming and is produced according to the highest standards
Made from the finest organic beef
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Bio Rinder Hohe Rippe/Nackensteak Jahresende vacuum-packed and refrigeratedBeef Rib Neck Steak Juicy, aromatic and versatile Versatile in the kitchen ideal for roasts, stews and more The beef rib neck steak is a particularly juicy and aromatic cut of meat, ideal for braising, roasting, and boiling. Thanks to its fine marbling and high fat content, it is particularly tender and flavorful. Whether for a spicy sauerbraten, a hearty stew, or a delicate goulash, this neck steak brings intense flavor to the plate. Origin and
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